Dockside Bar & Grill

American (Traditional) Pub Food

Appetizers‏

Add fresh guacamole 3

New England Clam Chowder

$5.50

Cream Base

$7.00

Sag Harbor Clam Chowder

$5.50

Tomato Base

$7.00

Littleneck Clams on the Half Shell

$8.00

Shrimp Cocktail

(Five) “the right shrimp” (chemical free)
$11.00

Steamed Artichoke

Drawn lemon caper butter or lemon aioli
$10.50

Free-Range Chicken Dumplings

(Four) soy-ginger dipping sauce
$11.00

Lobster and Avocado Spring Rolls

Sesame-soy dipping sauce
$14.00

Frizzled Shrimp with Chipotle Aioli

(Three) “the right shrimp,” served with corn-jicama salsa
$13.50

Fried Calamari

(Chemical free and domestic), lightly dusted with seasoned flour and cornmeal, served with spicy aioli or marinara
$14.00

Mussels Milano

Peis sautéed with dry vermouth, crisp pancetta, roasted garlic butter and basil, served with garlic toast points
$18.00

Spicy Sesame Chicken Wings

Pile of crisp wings smothered in tommy’s special sauce
$13.00

Crock of Beef Chili

Fresh ground‏ abf beef chili, topped with red onion and monterey jack cheese
$10.00

Nachos Supreme 15

Tri-colored fresh corn chips, topped with abf beef chili, monterey jack cheese, diced tomatoes and jalapeños, with sides of salsa and sour cream
$0.00

Salad

Caesar Salad

$10.00

Baby Caesar

$6.00

Organic Mesclun Salad

Cucumber, tomatoes and sherry vinaigrette
$8.00

Sundance Salad

Arugula, frissee,‏ butternut squash, pomegranate seeds, toasted pepitas and crumbled blue cheese in sherry vinaigrette
$13.00

Spicy Lulu

Blackened free-range chicken on a bed of organic mixed greens with chopped cucumber, tomatoes, chickpeas, brown rice and feta cheese in chile-lime vinaigrette
$19.00

Seared Salmon Sambucca and Roasted Beet Salad

Organic mixed greens, goat cheese, walnuts and horseradish vinaigrette
$19.00

Spinach with Imported Artichoke Hearts and Blackened Shrimp

Pine nuts, calamata olives, mushrooms and buttermilk gorgonzola dressing, “the right shrimp” (chemical free)
$19.00

Lobster Salad

Lobster meat, celery, fresh lemon juice and a little mayo over organic mixed greens with sherry vinaigrette
$21.00

Plates‏

Add grilled chicken 6

Fresh Herb and Crumb Crusted Cod with Lemon Beurre Blanc

Sautéed spinach and mashed potatoes
$25.00

Pan Fried Crab Cakes with Spicy Aioli

Grilled asparagus and corn-jicama salsa
$25.00

Paella

”He right shrimp,”clams, mussels, andouille sausage, free-range chicken and peas cooked with saffron rice, erved in a crisp tortilla bow
$25.00

Sirloin Steak Tataki

6 oz sliced natural angus with spicy tamari-ginger sauce, served with grilled broccoli and wasabi mashed pot spring roll
$23.50

Coffee and Black Pepper Rubbed Strip Steak with Gorgonzola

12 oz natural angus, over sautéed spinach
$30.00

Chicken Milanese

Parmesan breaded‏ free-range chicken breast, served with arugula, radicchio and goat cheese salad with calamata olive vinaigrette
$20.00

Barbecued Baby Back Ribs

Duroc ribs, served with fries and slaw
$23.50

Dolores’ Chicken Pot Pie

Roasted corn, red potatoes, carrots and peas with free-range chicken, topped with puff pastry
$20.00

Chile Rellenos: Heritage Pork or Mushroom, Spinach and Goat Cheese

Cornmeal crusted‏ stuffed poblano pepper with chipotle cream, black beans and rice, salsa and plantains
$19.50

Mezzi Rigatoni

Sautéed broccolini, cremini mushrooms, cannellini beans and roasted tomatoes with ricotta salata
$18.00

Capelli D’Angelo

Roasted plum tomatoes and fresh mozzarella over whole grain spaghetti
$17.00

Sandwiches

Sesame Tuna Wrap

Sesame coated fresh tuna, roasted tomatoes, shredded cabbage, avocado and ginger-wasabi mayo wrapped in a flour tortilla
$17.50

Grilled Chicken and Portobello Sandwich

Free-range chicken breast, spinach, gorgonzola, red onion and tomato on onion focaccia
$14.00

Edamame Burger

On toasted whole grain naan with lettuce, tomato and wasabi mayo
$12.00

Grilled Hamburger 10

Fresh ground abf beef on toasted chiabatta roll, add your choice of lettuce, tomato and onion add cheese 1, applewood bacon or avocado 1.5
$0.00

Fresh Fish Tacos and Green Salad

Grilled cod, shredded cabbage, salsa verde and chipotle cream in flour tortillas
$16.50

Carnitas Tacos and Green Salad

Heritage pulled pork, guacamole and pico de gallo in soft corn tortillas
$16.00

Panko Fried Shrimp 6

“The right shrimp” (chemical free), fries and slaw
$19.00

Sides‏

Slaw

$3.00

French Fries

$0.00

Onion Crisps,

$0.00

Mashed or Roasted Potatoes,

$0.00

Brown Rice

$5.00

Sautéed Spinach or Asparagus,

$0.00

Grilled Broccoli

$7.00

Guacamole and Salsa with Chips Or

$0.00

Fried Plantains

$8.00